10 Reasons the California Wine Industry is the Rock Star of Entrepreneurialism
Author: admin // Category: EntrepreneurialismThe conclusions in Jeff Jarvis’ new book ‘What Would Google Do?’ about the fastest growing business in history, is that today are all entrepreneur.
As Americans work to restore our economy, the entrepreneurialism of the California Wine Industry exemplifies ‘The 7 Habits of Highly Effective People’ Stephen Covey’s 15-million copy bestseller.
For in an 8,000-year old industry, competing with 73-other wine producing nations, relative upstart California gained its #4 rank in global production even after the Golden State’s wine industry had to start anew at the 1933 end of Prohibition.
Business is about people, and the California wine industry is made of people who exemplify Covey’s Effective Habits. Here they are synthesized:
Habit 1: Proactive: Proactive people take initiative and responsibility. Reactive people tend to blame circumstances.
As Tony Robbins says, “It’s resourcefulness, not resources.”
Habit 2:Begin with the End in Mind: They set long-term goals based on their own vision for their life, using visualization as an important tool.
Habit 3: Put First Things First: They prioritize work aimed at long-term goals, delegate tasks as possible, and focus on quality results.
Habit 4: Synergize: They think win/win, and find mutually beneficial solutions to satisfy the needs of all involved.
Habit 5: Seek First to Understand, Then to be Understood. They try to empathetically understand other people and their situations, and listen to improve communications.
Habit 6: “The whole is greater than the sum of its parts.” They apply effective problem solving, collaborative decision-making. Value differences; build on strengths, leverage innovation.
Habit 7: Sharpen the Saw: They use balanced self-renewal to
regain “production capability” and sharpen mind, body, spirit.
The California Wine Industry As Entrepreneurial Model:
- California produces more than 90% of all wine made in the U.S., and accounts for 95% of U.S.
wine exports. With our entrepreneurial spirit Californian’s love to grow things, and to make magic happen.
- California wines have been around since Spanish missionaries planted the first vines in San Diego nearly 250 years. Since the end of Prohibition, California has revolutionalized wine quality with art, science and innovation.
- California’s statewide Sustainable Winegrowing Program establishes strong environmental standards and practices throughout the entire winemaking process. California vintners and wine grape growers provide models for other viniculture and agricultural producers in America and around the world.
- California’s diverse growing regions, soils, climates, winemaking styles and people, plus 107 American Viticulture Areas, offers tremendous wine culture and choice. Our wine industry has been imprinted by Spanish missionaries, by German, Swiss, French and Italian immigrants, with important ventures with winemakers and modern entrepreneurs and researchers from around the world.
- California wines, chefs and culinary arts have created a nationwide focus on fresh seasonal cooking and dining. Californians care deeply about the freshness and quality of what we eat, grow, produce and offer.
- The California wine industry generates 875,000 jobs nationwide, with wages totaling $ 25.2 billion. The overall economic impact of the wine industry is $ 45.4 billion to our state, and $ 125.3 billion to the U.S. economy.
- California is the most visited state in the U.S. for food and wine- related activities, with 19.7 million tourists flocking to the state’s wine regions each year.
- Women are 52% of the U.S. economy, and purchase nearly 60% of U.S. wines consumed. They play a role in California viticulture, winemaking, sales, marketing, hospitality and distribution.
- Although less than 1% of California land is vineyards, California wine is the number one finished agricultural product in retail value in the U.S. Vineyards maintain our agricultural heritage, open space and scenic landscapes.
- California has created a national mainstream wine culture supported with industry magazines, websites, blogs; and has helped inspire winemaking in all U.S. states.
- Family owned enterprise accounts for 90% of all U.S. business; 50% of America’s GDP, and 75% of new jobs. The majority of California’s 4,600 wine grape growers and 2,700 wineries are also family-owned and operated, many are multi-generational, with their family name, quality, and reputations on the label.
The Core of America and the California Wine Industry: Heroic Family Operations:
Family winery operations, like most family owned farms, are often heroic operations dedicated to a philosophy. When we support family owned business, we sustain the core structure of America. The Tamayo Family Vineyards located in the agri-viticulture area of Contra Costa County just one hour east of the San Francisco Golden Gate Bridge, is an example of the best about American wineries. A simple philosophy drives all that they do:
“‘A famous person once said, “Find a job you love and you will never have to work a day in your life.’ Perhaps no better phrase sums up what we feel about making wine at Tamayo Family Vineyards. Our story, like so many others in winemaking, really began as a dream…we once thought how wonderful it would be to actually grow grapes and bring them to the table as wine. Our grapes, our wine….we took a once romantic notion and nurtured it into the passion that has become Tamayo Family Vineyards…our winemaker echoes the desire to coax the best from earth and vineyard; and quality elements like French Chateaux barrels, superior American Oak aging…all fit in perfect unison to reflect our winemaking style…our appellation…the wines…[and]… their pure and honest heritage and birthplace. “
With that proactive clear vision, Tamayo Family Vineyards has won many Double Gold, Gold, Silver and Best of Class Awards, and Wine Enthusiast’s Affirmation that it’s “Wine so good you’ll want to drink the whole bottle.” For more information: http://tamayofamilyvineyards.com/tamayo/index.jsp
During these challenging times, no matter what business you’re in, understand you’re in a heroic enterprise, and take heart from all the above examples. We’re all in this together. Cheers!
*[Adopted in part from California Wine Industry Reports]
© 2008-2012-Suzanne de Cornelia. All worldwide rights apply. This article may be reprinted on websites as long as the entire article, including website link and resource box below are included and unchanged. Suzanne is a freelance writer and Web 2.0 expert. Her novel “French Heart” will be released in Summer 2009. Contact Suzanne on Facebook or on her site: http://web.mac.com/myfrenchheart